Job Description Key Activities/ Deliverables: - Manage R&D projects for product development (innovation, renovation and productivity), including new ideas generation for innovation and the continuous generation of opportunities for the innovation pipeline. - Management, development and training plan for the R&D Team. - Interface with the Manufacturing/Operations area to ensure the appropriate definition of standards and products. - Interface with the Marketing, Commercial and Procurement areas with focus on defining and approving the company's strategy. - Responsible for managing projects, related to improvements in product performance and value engineering, as needed and in accordance with Mexican legislation and company guidelines. - Actively participate in influencing the Supplier Homologation agenda, VE through specific technical forums. - Lead the future R&D agenda, through prospecting with suppliers and KHC technology teams. - Lead the internal R&D meetings to review and prioritize project activities and daily requests from other areas. - Effective network building with Global teams for alignment and search for opportunities in projects. - Leadership with multifunctional and technical teams. - Ensure the area's budget and spending plan. - Participate in the main technical forums on the food agenda, as a KHC Interlocutor. - Ensure the correct creation of ingredients and finished products especifications Number of direct Reports: 3 Competencies (experiences/ Education): - Complete Food Engineer graduation or similar (Chemical Engineering), desirable Master's degree. - Minimum 6 years experience in product and process management, across Latam countries. Skills (Knowledge/ Capabilities): Fluent English (written and spoken). Experience in the consumer goods industry. Management of people and cross-functional teams, continuously looking for the team growth. Hands-on attitude leader. Technical Expertise: Strong background in food science, food engineering, or a related field. Proficiency in food formulation, processing technologies, and product development methodologies. Analytical Skills: Ability to analyze complex data, interpret results, and draw actionable insights. Strong problem-solving skills to address technical challenges and optimize product formulations. Project Management: Excellent project management skills to prioritize tasks, manage timelines, and deliver projects on schedule. Ability to handle multiple projects simultaneously and adapt to changing priorities. Collaboration: Effective communication and collaboration skills to work cross-functionally with teams across the organization. Ability to build strong relationships and influence decision-making. Attention to Detail: Keen attention to detail to ensure accuracy in experimental procedures, data collection, and documentation. Commitment to maintaining high standards of quality and precision. Adaptability: Flexibility to adapt to evolving business needs, market dynamics, and technological advancements. Willingness to embrace change and drive continuous improvement initiatives. Regulatory Compliance: Knowledge of food safety regulations, quality standards, and industry best practices. Understanding of regulatory requirements for product labeling, claims, and marketing. Location(s) Jalisco, Guadalajara Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.